In the Restaurant and Food Services Industry, it is imperative that all food and other perishable items are stored in properly regulated environments at proper food storage temperatures. These can include walk-in freezers, coolers or any other area within the restaurant or storage warehouse. To help meet the highest possible standard for food safety and to meet future government food and health mandates, Enviromon has been developing solutions to help meet the strict food safety standards set in place to protect your perishable products and more importantly, your patrons.
By Enviromon Environmental Monitoring Systems based in Windsor, ONTARIO (CANADA).
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