HPLC Downloads
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Pure Chromatography Instruments C-810 C-815 C-830 C-835 C-850 - Operation Manual
Fitting to your needs and environment. Perform any flash or prep HPLC application easily and safely with our extremely compact Pure Chromatography Systems. The Pure platform is fitting to your needs and environment and offers maximal user and sample safety, while using minimal ...
By BUCHI
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Chromapedia - Complete Guide
Full guide on flash and prep HPLC basic theory, method optimization, detection methods, sample loading and ...
By BUCHI
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Chromapedia Volume 3 - Basic principles
Essential knowledge for those interested in flash chromatography and prep HPLC ...
By BUCHI
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Chromapedia Vol. 2: Consumables and Sample Loading
Overview of column use and maintenance in flash chromatography and prep ...
By BUCHI
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BUCHI - Sample Loader - Technical Data
The type of sample loading on a flash cartridge or a prep HPLC column has a big impact on the final purification results. With the Pure sample loading portfolio, the chemist has the choice between several convenient ...
By BUCHI
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Determination of Arsenic Species in Beverages by HPLC-ICP-MS
Determination of Arsenic Species in Beverages by ...
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Prep HPLC Columns - Brochure
Maximized throughput at controlled cost. The Prep HPLC columns allow to perform high quality separations without requiring the use of small particle sizes (such as 5 μm). As the price of the stationary phase drastically increases when the particle size decreases, this considerably reduces the cost of the purification. The Prep HPLC columns offer the ideal solution for a fast and cost effective ...
By BUCHI
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Alltech - Model 3300 ELSD HP - High Sensitivity Detection for Analytical HPLC - Brochure
We are experts in designing and manufacturing ELSDs. Alltech ELSD simplifies analysis of difficult compounds such as pharmaceuticals, impurities, fatty acids, polymer and ...
By BUCHI
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Prep HPLC Columns - Technical Datasheet
The Prep HPLC columns are packed with high quality silica particles. They provide high resolution preparative separations with 10 or 15 μm particles. As the price of the stationary phase drastically increases when the particle size decreases, this allows to optimize the cost of the purification. The Prep HPLC columns perfectly match with the BUCHI Reveleris® Prep system and offer the ideal ...
By BUCHI
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FT-NIR Analaysis for Non-Alcoholic Beverages - Brochure
The global non-alcoholic beverage market is valued at around $1 trillion and includes carbonated soft drinks, fruit juices, sports & energy drinks, tea drinks, and bottled water. Carbonated soft drinks represent over one-third of demand and the market is very competitive, with recipes being a closely guarded secret. Sports and energy drinks have increasing demand while tea is the second most ...
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FT-NIR Analaysis for Snack Food - Brochure
The snack food industry includes products like potato chips, popcorn, crackers, nacho & tortilla chips, nuts, and snack bars. It is a growing industry expected to reach $220 billion in revenue by 2025, especially driven by increased demand for healthy snacks. The variation in natural ingredients used for snack food manufacturing presents challenges for quality control, often resulting in ...
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FT-NIR Analaysis for Chocolate & Cocoa - Brochure
The cocoa bean is the seed of the tropical cacao tree and is used to make cocoa powder, chocolate from cocoa liquor, and cocoa butter. Worldwide production has grown by nearly 200% in the last forty years. Bean pods are harvested, laid out to ferment, dried, and shipped to a manufacturing plant. Manufacturing steps include cleaning, alkalization (Dutching), milling, mixing, conching, and ...
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FT-NIR Analaysis for Meat & Poultry - Brochure
Quality assurance in meat production is critical for price and brand production as well as for safeguarding human health. The financial consequences of product recall as well as the implications of poor quality in today’s social media environment can have devastating effects for meat companies. Increased health awareness has made testing for fat and fatty acids especially important for meat ...
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FT-NIR Analaysis for Spices & Raw Ingredients - Brochure
Spices are aromatic plant substances used primarily for flavoring, coloring, and preserving food. Their benefits are plentiful as they add few calories to food, can contribute vitamins, minerals, and antioxidants when used in sufficient quantity, and act as a natural preservative. The industry is large and diverse with one hundred and nine varieties recognized by ISO. However, most spices are ...
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Laboratory Guide to Freeze Drying
Freeze drying has been used in a number of applications for many years, most commonly in the food and pharmaceutical industries. There are, however, many other uses for the process including heat-sensitive sample preparation, plant material research, the stabilization of living materials such as microbial cultures, long term storage of HPLC samples, preservation of whole animal specimens for ...
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TCI - Model M2290 - 2`-O-Methyluridine - Brochure
Product Number: M2290. Purity / Analysis Method: >98.0%(T)(HPLC). Molecular Formula / Molecular Weight: C10H14N2O6 = 258.23. Physical State (20 deg.C): Solid. Storage Temperature: 0-10°C. Condition to Avoid: Heat Sensitive. Packaging and Container: 1G-Glass Bottle with Plastic Insert. CAS RN: 2140-76-3. Reaxys Registry Number: 755710. PubChem Substance ID: 135727332. MDL Number ...
By TCI America
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TCI - Model H1352 - 2`-O-Methyladenosine - Brochure
Product Number: M2291. Purity / Analysis Method: >98.0%(T)(HPLC). Molecular Formula / Molecular Weight: C11H15N5O4 = 281.27. Physical State (20 deg.C): Solid. Storage Temperature: ...
By TCI America
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TCI - Model M2317 - 2`-O-Methylcytidine - Brochure
Product Number: M2317. Purity / Analysis Method: >98.0%(T)(HPLC). Molecular Formula / Molecular Weight: C10H15N3O5 = 257.25. Physical State (20 deg.C): Solid. Storage Temperature: 0-10°C. Condition to Avoid: Heat Sensitive. CAS RN: 2140-72-9. Reaxys Registry Number: 619844. PubChem Substance ID: 160871313. MDL Number : MFCD00056067. ...
By TCI America
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