AlpineFloc - Emulsion Technology

AlpineFlocs are concentrated inverse-emulsions. The polymer solids levels for cationics is increased to 50% via a vacuum distillation of the water. For the anionics (W1) the concentration is 34-38%. Products are easily pumpable as they have a viscosity below 500 mPas. They are food grade and applied in a variety of solid-liquid separations and where water recycling requires optimization. AlpineFloc often outperforms powdered flocculants on certain types of equipment such as gravity belt presses, and when the solids levels are moderate. They are produced from either mineral or vegetable grade products without any animal-derived materials.