Hager Elsässer GmbH
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- H+E - Biological-Anaerobic Process
H+E - Biological-Anaerobic Process
H+E’s anaerobic processes are very commonly used in the food & beverage industry and pulp & paper industries. Microbiological processes that take place in the absence of oxygen provide safe conversion of harmful or interfering substances to organic acids and subsequently to simple compounds such as methane or carbon dioxide.
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H+E owes much of its core technological expertise for water treatment and pre-treatment using biological processes under both aerobic and anaerobic conditions to PHILIPP MÜLLER water treatment who started working in this field in 1896. In 1998, H+E integrated this long-established company into its core structure.
