Dehydra - Model SC1 -Food Waste Dewater Compact Station

• To get reductions in weight, volume and fermentability of food waste. While the watery component goes into the sewage system, the solid component (food waste), drastically reduced in weight (about 50%)
• volume (about 80%) and fermentability can be easily stored and recycled for a possible re-use, as quality feedstock for Anaerobic Digestion systems or for Composting.
• To minimize the labour cost in the food waste management and waste collection and improve the  efficiency of the internal organization.
• To be in compliance with HACCP rules.
• To perform a real separate collection of the organic fraction.

Our compact food waste reduction machine is a stainless steel standalone de-watering solution, made up by:

• a hydro extractor, a centrifugal press which separates the liquid from the solid component. The Dehydra dewater apparatus (see fig. 2) is the only self cleaning de-watering  system that can be fitted with
• waste water re-circulation.
• a stainless steel standalone cabinet, which includes a commercial food waste disposer - 2,2 kW, an impeller pump – 0,75 kW and a proper intake hopper.
• an electric control panel equipped with PLC system, which enables the operators to run the unit in safety.

The DEHYDRA SC1 can be placed in the washing area or in cleaning areas of canteens and/or restaurants where it is required to dispose of up to 150 kgs per hour of food waste. The machine is equipped with a passive safety system, guaranteed by the particular design of the intake hopper which prevents the access to the moving parts of the disposer while in use, and an active safety device which stops the disposer in case of accidental opening of the cabinet’s lid. Permanent magnets are installed under the hopper to capture metals avoiding the risk of their accidental falling inside the disposer.