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INDAG - Model DLM/M -Dynamic Inline Mixer Food Used for Gentle Mixing
INDAG dynamic inline mixer type DLM/M is used for gentle mixing of shear sensitive products. Examples for applications are: to mix fruit concentrate into yoghurt or quark and chocolate into ice cream. A mousse au chocolat is produced by gently fold chocolate into egg white foam. Sensitive foam will not be destroyed. Other examples are to mix caustic lye into vegetable oil for neutralization or to mix aroma into a fat mass.
- Very good self-cleaning during CIP-cleaning
- No pressure loss
- No blockage entwining (clog) free
- Very homogenous mixing result
- Mixing energy can be changed variable and adapted to product or capacity changes
- Execution with double jacket
and further connections possible - Gentle mixing of sensitive products
INDAG inline mixer type DLM/M has only mixing elements on rotor and no mixing elements in stator (mixer casing). Rotor can be equipped with mixing elements of different geometry. Geometry depends on product to be mixed. INDAG mixer DLM/M is designed in a modular way. A single acting mechanical seal can be changed to double acting mechanical seal without change of mixer.
Positioning
Horizontal or vertical position of mixer is possible
Pressure levels
6 bar, 10 bar, 16 bar, 25 bar, 40 bar
Materials
1.4301 (AISI 304), 1.4404 (AISI 316 L)
Seals
Single acting mechanical seal; double acting mechanical seal; even in aseptic execution
Connections
Dairy connections according to DIN 11851, DIN 11864, Tri Clamp, SMS
Rotational speed
100 rpm to 1,800 rpm
Capacities
50 l/h to 120,000 l/h
Temperatures
0 °C to 200 °C
Viskosities
1 mPas to 1,000,000 mPas