INDAG Maschinenbau GmbH products

INDAG produces dynamic mixers (DLM flow mixers) for all industries, including foodstuffs, chemicals, pharmaceuticals, environmental technology and many more. INDAG flow mixers are used for the mixing of products as diverse as fruit yoghurt, paints, oils, chemical, effluent sludge, chocolate, bitumen, beverages and many more.

INDAG produces dynamic mixers (DLM flow mixers) for all industries, including foodstuffs, chemicals, pharmaceuticals, environmental technology and many more. INDAG flow mixers are used for the mixing of products as diverse as fruit yoghurt, paints, oils, chemical, effluent sludge, chocolate, bitumen, beverages and many more.

Advantages of the Transfer Pump: careful metering by sliding friction between gear and gear crown, hygienic execution, low expense for maintenance, use of high-quality mechanical seals.

Advantages of the Metering Pump: careful metering by sliding friction between gear and gear crown, hygienic execution, low expense for maintenance, use of high-quality mechanical seals.

Advantages of the Mixing Pump: easy metering and dosing of two liquids, adjusting of the mixtures between 0:100% and 100:0%, easy on products, low maintenance requirements, compact solution , only one pump, no additional mixer, homogeneous mixture.

exact metering of polymer by flowmeter. display of dayly weekly consumption of polymer and solution. high, directly introduced mixing energy. homogeneous mixture. compact, space saving solution. continous operation. maintenance free. polymer economizing, low costs. container saving solution. higher dry substance.

INDAG dynamic inline mixer type DLM/M is used for gentle mixing of shear sensitive products. Examples for applications are: to mix fruit concentrate into yoghurt or quark and chocolate into ice cream. A mousse au chocolat is produced by gently fold chocolate into egg white foam. Sensitive foam will not be destroyed. Other examples are to mix caustic lye into vegetable oil for neutralization or to mix aroma into a fat mass.

INDAG intensive inline mixer type DLM/P is used to homogeneously mixing shear sensitive liquids. For example aroma, color or emulsifier is mixed into fat mass or chocolate. Even if concentration of additive (i.e. 0,01%) is very small, mixing result will be absolutely homogeneous. Introduced mixing energy will not increase temperature of product more than 1°C. Especially shear sensitive products like aerated foams will not be destroyed by INDAG intensive inline mixer DLM/P.

INDAG intensive inline mixer type DLM/S is used for effective mixing, emulsifying, dispersing and aerating of fluids, solids and gases. Examples of applications are: mixing of egg yolk, oil and vinegar solution to create a premixture for mayonnaise production. Another example is aeration of marshmallows. In this case egg white, a sugar syrup and air is mixed to achieve a fine-pore foam. DLM/S mixers homogenously mix caramel sugar syrup of glucose-fructose syrup with very small quantities of aroma and color. Process cheese is produced with DLM/S mixers by boiling up cheese with high pressure steam.

INDAG homogenizer type DLM/H is used for effective emulsifying, dispersing, shearing and mixing of fluids and solids. Applications are: for production of cosmetics oil, water and emulsifier are combined to stable emulsion. DLM/H produces mayonnaise from oil, vinegar solution and egg. Droplet sizes of smaller 1 µm are achieved by rotor tip speeds of >20 m/s and smallest clearance. Another application is mixing of phosphoric acid or citric acid into vegetable oil for degumming. With DLM/H homogenizer solids in liquids like onion pieces or corn pieces are sheared to very small pieces.