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Electric Ebulliometer
With an electronically regulated electric heater and a continuous refrigeration, this ebulliometer enables to accurately determine the alcohol content of dry wines in about 6 minutes. The new electronic ebulliometer, selected by l`Observeur du Design, stands out for its original and ergonomic design. The new electronic board improves its reliability, due to a low voltage functioning and an excellent conception.
PRINCIPLE
The boiling temperature of dry wines depends on their alcohol content, height, and air pressure. The boiling temperature of standard wine and of the wine to be tested are reported on the Ebulliometer disc, which directly indicates the alcohol content with a 0.1% vol. accuracy. This model is equipped with an atmospheric pressure sensor that readjusts the results according to pressure changes between calibration and measure.
ADVANTAGES
- Reliability of the method: 0.1% vol. accuracy
- Electronic temperature probe and digital screen
- Automatic atmospheric pressure compensation
- Automatic heating regulation
- Analysis in only 6 minutes
- Excellent repeatability
- Quick set up and handover
- Original and ergonomic design
- Universal power supply
- Optimized continuous refrigeration
- Sample type: dry wines
- Measurement scale: 0 to 17 % vol. Alcohol
- Accuracy: 0.1 % vol. Alcohol
- Dimensions (H x L x D) : 42 x 24 x 22 cm
- Weight: 3.2 kg
- Power supply: 100-240 V - 47/63 Hz
- Adapter 24 V
ACCESSORIES SUPPLIED
- Ebulliometer disc (Ref. 160350/5)
- 500 ml standard wine sample (Ref. 100550)
- Cleaning solution (Ref. 972500)
- Dropper (Ref. 630011)
- 250 ml anti-foam for Ebulliometer (Ref. 990003)