Laboratoires Dujardin-Salleron products

Class A, tall form, with pouring spout and hexagonal base, ISO4788.

This user-friendly device determines turbidity at all stages of winemaking and before bottling. It is delivered in a carrying case for an easy transportation for field measurements, and it includes StabCal standards (20, 100 and 800 NTU) and 6 sample cells. The 2100Q turbidimeter combines precision and robustness to ensure reliable measures, at the field and at the laboratory.

Complying with EC regulation 2676/90. It enables the measurement of the sugar content and potential alcohol (to be obtained after a complete fermentation) in grape must according to its density. The instrument is calibrated at 20°C and delivered with a temperature correction table and a correlation table (specific gravity, potential alcohol, sugars).

With an electronically regulated electric heater and a continuous refrigeration, this ebulliometer enables to accurately determine the alcohol content of dry wines in about 6 minutes. The new electronic ebulliometer, selected by l`Observeur du Design, stands out for its original and ergonomic design. The new electronic board improves its reliability, due to a low voltage functioning and an excellent conception.