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Gielle Novec - Model Ansul- R-102 -Fire Protection System
Gielle specializes in the design, installation and maintenance of ANSUL R-102 fire protection systems. Whether it is a neighborhood café, a rotisserie, a diner, a fast food, a restaurant or a large food court in a shopping mall, ANSUL R-102 fire protection systems are the most reliable solution for the safety of the kitchen and those who work there every day.
The ANSUL® R-102 fire protection system is designed to intervene precisely and effectively in the most critical areas of the commercial kitchen. Its detection and targeted extinguishing capabilities ensure maximum protection of:
- Extractor hoods: where grease and hot vapours accumulate, increasing the risk of fire.
- Ventilation ducts: often hidden but extremely vulnerable routes in the event of flames spreading.
- Filters and plenums: central elements for air filtration, easily flammable if not adequately protected.
- Cooking equipment: fryers, grills, woks, griddles, ovens and any other equipment that reaches high temperatures or uses cooking oils and fats.
The liquid agent quickly smothers flames and cools hot surfaces.
Safeguard your equipment
Protection of various types of appliances and ventilation systems.
Certified system
UL certified and CE marked system, compliant with UL 300 regulation.
Heat Detection
The system detects excessive temperature rise using special heat-sensitive fuses. When the heat exceeds a critical threshold, the fuses melt, activating the release mechanism.
Automatic (or manual) activation
The detection can trigger the system automatically, or it can be activated manually via an easily accessible and clearly visible emergency remote control.
Release of extinguishing agent
The AUTOMAN mechanism releases the liquid chemical agent contained in the tanks, kept under pressure by a cartridge. The agent is delivered through the distribution network.
Targeted discharge via nozzles
The agent is directed precisely to the critical points of the kitchen – such as hoods, filters, ducts and cooking equipment – thanks to a network of certified and calibrated nozzles.
Suffocation of flames and prevention
The agent creates a foam that extinguishes flames and prevents reignition by blocking oxygen on grease-soaked surfaces.
Automatic gas and electricity cut-off
The system can be connected to mechanical or electric shut-off valves, automatically shutting off gas lines and electrical appliances to maximize safety.