GEN-IAL QuickGEN - Yeast Sample Preparation

Microbial DNA extraction from samples with a high yeast content; The microbiological detection of beer spoiling bacteria and wild yeasts in the brewing process is an important part of hygiene monitoring in breweries. In particular, samples with high yeast cell counts (e.g. fermentation tank, storage tank, propagation) and autolytic by-products such as proteins, fats, polysaccharides pose are a major challenge. Taking these factors into account, a practical DNA extraction process was developed in cooperation with a brewery.