IMC - Waste Station

Food waste is a major problem for any organisation that produces it. It’s notoriously difficult to process and dispose of safely and efficiently and is the most likely waste stream to contaminate other waste fractions. Food waste typically represents around 40% of total commercial catering waste. Of this 40%, approximately 77% is liquid. WasteStation grinds the food waste into fine particles, these particles feed directly into the built-in dewatering system. Through centrifugal action, the WasteStation forces out the excess liquid from the macerated waste. This “grey water” is fed directly to drain, the resulting solid fraction of the food waste is collected in small, easily managed, lidded bins, ready for onward processing.