INDAG - Model DLM/S -Intensive Inline Mixer Food Used for Effective Mixing

INDAG intensive inline mixer type DLM/S is used for effective mixing, emulsifying, dispersing and aerating of fluids, solids and gases. Examples of applications are: mixing of egg yolk, oil and vinegar solution to create a premixture for mayonnaise production. Another example is aeration of marshmallows. In this case egg white, a sugar syrup and air is mixed to achieve a fine-pore foam. DLM/S mixers homogenously mix caramel sugar syrup of glucose-fructose syrup with very small quantities of aroma and color. Process cheese is produced with DLM/S mixers by boiling up cheese with high pressure steam.