Inox - Refridgerated Air Systems

Our engineers collect product cooling data through testing to determine the correct cooling dwell time and suitability of available factory space. Product throughput and future production expansion is considered with our designs.

This system enables to processors product flow to become `continuous` and avoids expensive labour costs associated with stacking and storage of products. Which in turn also eliminate product handling damage and contamination issues associated with unpackaged food products.

To ensure that your products remain stable and of high quality is paramount in the design of the air flow and belt surface temperature of these types of cooling tunnels.

FDA grade approved belting is fitted to our systems.

The number one recommendation to processors when selecting sanitary equipment is that the machinery should be "cleanable to a microbiological level."

Refrigerated air cooling tunnels can be utilised with pick and place robotic systems at both the infeed and outfeed of the tunnel. Providing effective packing and reduced labour costs.

For reference, INOX has installed refrigerated air systems in Philippines for processed cheese cooling and refrigerated air cooling systems for cup cake manufacture in Australia.

Therefore, INOX design, manufacture and supply tunnel projects using water or refrigerated air as the cooling medium, to suit all types of processed, baked or fried food products.

INOX expertise in the manufacture of stainless steel equipment for the food industry ensures that equipment is suited to the food production environment. Hygienic and cleanable.