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- Tekno-Therm - Intelligent Pasteuriser
Tekno-Therm - Intelligent Pasteuriser
Pasteurisation unit is the heart of a food processing plant. It ensures the heating process according to the technological requirements. Tekno-therm intelligent pasteuriser is used to produce a wide range of products such as; milk, cream, brine, fruit juice, egg, ketchup, mayyonnaise, beer, honey, vegetable oils and ice cream mix. Tekno-therm intelligent pasteurisers are in variable capacity from 1.000 L/h to 60.000 L/h. Depending on the individual production requirements, a wide range of machinery can be coupled with the Tekno-therm intelligent pasteuriser such as; deaerator, bacteria clarifier, cream seperator, automatic standardization unit, homogeniser and holder. The know-how of Teknoproses engineers and the well-proven GEA components ensure excellent performance.
The effects of Tekno-therm intelligent pasteuriser on your product quality;
- Minimizes the risk of human error with high automation level
- Obtain food safety
- Full traceability
- Standard product quality
- Tekno-therm intelligent pasteuriser does the following steps with a SINGLE TOUCH
- Automatic water reception
- Sanitation
- Get the thermal program according to the selected product
- Automatic product receiving
- Automatic CIP after process
With the Tekno-therm intelligent pasteuriser every step of the process is registered in data log.
- Temperature
- Flow rate
- Pressure
- Product-hot water temperature difference
- CIP data
Body components:
- Shuttle valve
- Hot water PHE
- Touch panel
- Frame
- Plate
- Sliding Element
- Temperature Transmitter
- Flowmeter
- Hygienic Balance Tank
- Centrifugal Pump
- Tekno-therm intelligent pasteuriser – Energy Saving
- The heat recovery up to 95%
- Minimum steam, water and electricity consumption
- Shorter start-up time
- Longer running time
- Automatic CIP
Tekno-therm intelligent pasteuriser – High Safety Level
- Pasteurizer has standard safety devices that provide higher pressure on the pasteurized product side. There is no risk of un-pasteurised product mix into pasteurized product.