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Inventa - Micro Pasteurizer and Yoghurt Fermenter

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This micro pasteurizer operates using a bain-marie heating principle. It consists of an outer vat containing water that transmits the heat and an inner vat to hold the milk. Heating is achieved through an electrical resistance at the bottom of the outer vat. The cooling process involves running water through the outer vat. A thermostat with a timer allows the milk to reach and maintain the required temperature for up to 900 minutes. The device includes a double stainless steel vat, an electrical heater with a safety thermostat, a digital thermostat/timer, a cover with a milk thermometer, and cooling water inlet and outlet hoses. This equipment is suitable for pasteurizing milk and producing cheese, ricotta, and yogurt and can heat up to 94 °C.
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This device works with the principle of bain marie heating and is constituted by a outer vat in which there is the water used to transmit heat, and an internal vat in which to deposit the milk.
The heating takes place by means of an electrical resistance placed on the bottom of the outer vat.
The cooling is done making the water flow thru the outer vat.
A thermostat with timer allows to bring the milk to the desired temperature and to maintain it for a predetermined time (max. 900 minutes).

  • Double stainless steel vat
  • Electrical heater with safety thermostat
  • Digital thermostat / timer
  • Cover with milk thermometer
  • Cooling water inlet and outlet hoses

Models : MPLC-15 : MPLC-35
Nominal capacity (l): 15 : 35
Max. working capacity (l): 14 : 34
Min. working capacity (l): 2 : 5
Max temperature (°C): 94 : 94
Power supply: 230V – 50 Hz
Power (kW): 2.8 : 3.2
Dimension (cm): d. 32 x h 52 : d. 48 x h 55
Weight (kg): 6 : 12