J. Huesa Water Technology
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J. Huesa - Disinfection Systems
Technology that aims for the destruction or inactivation of pathogenic organisms present in water. Most of these pathogens are destroyed and/or eliminated during physical-chemical water treatment operations such as filtration. However, sometimes a specific disinfection treatment is necessary to ensure proper sanitary protection.
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The most common methods of disinfection are:
- Ozone
- Ultraviolet
- Chemical methods: through the use of a chemical disinfectant. Disinfectants must have a residual effect, meaning, they must remain active agents in the water after disinfection to prevent recontamination of the water in water distribution systems. Main types of disinfectants used:
- Chlorine
- Fenton
- Hydrogen peroxide
- Permanganate
A number of factors must be taken into account when choosing the appropriate disinfection treatment:
- Type and concentration of microorganisms
- Germicidal capacity of the disinfectant
- Water chemistry and temperature
- Pharmaceutical industry
- Food industry
- Potabilization
- Water reuse
