Kalt Maschi­nenbau AG

KaltFlow Press

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With the refined filling and pressing system of the Kalt Flow Press, different formats can be produced in batch operation on the same line. The gently filled cheese is automatically conveyed to an air-conditioned press line.

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  • Volumes: Up to 35’000 Liter
  • Automation level: Fully automatic
  • Cleaning: CIP
  • Area of application: Customized versions available