N-Light - Listeria Rapid Test

Various foods, from cheeses to delicatessen meats and vegetables, can be responsible for Listeriosis outbreaks. Because Listeria onocytogenes is extremely widespread in soil, water, and livestock environments, it is simply a matter of time before the pathogen enters a specific factory. Once in a production environment, there is a real danger of the Listeria monocytogenes establishing itself as a permanent resident due to its tolerance to high salt concentrations and temperatures as low as 4°C. N-LightTM Listeria monocytogenes consistently demonstrates superior sensitivity and specificity compared to the chromogenic competition in the detection of the pathogen.