A-Lima-Bis Sp. z o.o.
A-Lima - Reverse Osmosis System
This process gives a possibility to concentrate product, i.e. to remove the part of water from the food product. This will enable to preserve the food, raise a total solids content, decrease its weight and thus reduce transportation, storage and distribution costs.
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- Reverse osmosis is a forced movement of the particles thorough a semipermeable membrane that divides two solutions with different concentration. The reverse osmosis process goes from the higher concentration solution to the lower concentration.
- Reverse osmosis is lead thanks to higher pressure used in membrane with opposite direction than the natural pressure in the system. The advantage is a low energy consumption necessary for this process.
- desalting of the see water to the level of 95-99 %
- purification and concentration of the industrial waste water
- water and desirable substances recovery from the effluents
- milk concentration at ice cream production
- whey concentration
- water purification coming from equipment flushing, so called ‘white water’
