Sanbien Service Sro

SanbienFat Buster

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Use: To break down fats. Suitable for use in the kitchens of restaurants, hotels and other mass catering operations.

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Dosage

Dilute 50 g with constant stirring in 3 liters of warm water and apply to the floor drain or waste pipe 2-4 times a week depending on the traffic load, or directly to the grease trap (50 g for every 1 m3 of grease trap volume). It is advisable to combine the preparation with the liquid enzymatic preparation Sanbien Liquid XP 2001, which, thanks to its emulsion form, will prevent the deposition of fats in the waste pipe. Dilute 50 g in 3 liters of warm water with constant stirring and apply to the floor drain or waste pipe 2-4 times a week, depending on the traffic load. possibly directly into the fat lapel (50g for every 1m3 of fat lapel volume). It is advisable to combine the preparation with the liquid enzymatic preparation Sanbien Liquid XP 2001, which, thanks to its emulsion form, will prevent the deposition of fats in the waste pipe.

Advantages

  • By regular application, you will reduce the amount of fat in waste water below the level required by your water company.
  • Breaks down fats.
  • Removes unwanted odors.
  • It prevents the growth of pathogenic bacteria.
  • It is a mixture of natural enzymes - lipases, it does not contain any phenols, chlorides or other chemicals, therefore it is completely ecological and friendly to both humans and the environment.

Packaging

0.5, 1, 2, 5, 10, 20 kg

Ingredients

  • Lipase powder.

Certifications and references

  • Registered by the Ministry of Health of the Czech Republic under no. HEM-3246-5.2.98/4049.
  • Tested by the Water Management Research Institute TGM in Prague.