Inox - Steam Jacketed Kettles
Inox steam jacketed process kettles are designed for batch processing of many food products by that require homogeneous cooking.
Accurate product temperature control is achieved by efficient steam control systems.
Jackets are available with volume specific zoning for further efficiencies and flexibility.
Heat up time is effective through proper design of the shell which is constructed 304 SS, 316 SS or from SAF2205 to provide increased longevity for use with steam and is designed in accordance with the Australian Pressure Vessel code AS1210.
Hygienically designed scraped surface agitator systems are available to achieve homogeneous heating and avoids product `burn on` with carefully selected engineered scraper materials.
Agitators are available as vertical single, dual contra-rotating or horizontal lifting/stirring with scraping or sweeping of product contact surfaces.
Load cell weighing option is available to ensure accurate and consistent product batch manufacture.
Control systems are designed in accordance with relevant standards together with high quality hardware that ensure reliable processing control feedback.
Designs with options to suit any application.
Tilting operation is available for unloading into hoppers.
Vessel Loading Hoppers and removable safety grating, removable CIP sprayballs and other options are available.
External jacket pressure: 300 kPa (143 deg C) and high pressure up to 800kPa (175 deg C).