- Home
- Companies
- Jasun Envirocare PLC
- Services
- Ducting and Extracting System Cleaning ...
Ducting and Extracting System Cleaning for Commercial Kitchens
Commercial kitchens operating in the food sector must adhere to stringent hygiene standards as dictated by the Health and Safety Act and Food Hygiene Act. Jasun Envirocare provides specialized deep cleaning services for commercial kitchens, canteens, and food preparation areas, ensuring compliance with these regulations. Their service includes professional ducting and extracting system cleaning, which helps maintain kitchen cleanliness over extended periods. Regular deep cleaning not only increases hygiene standards but also extends equipment lifespan and improves operational efficiency. Additionally, it lowers the risk of fires and aids in adhering to food hygiene and safety regulations. Moreover, compliance helps maintain a favorable Food Standards Agency hygiene rating. The service counters potential issues such as bacterial contamination, disease spread, pest infestation, and equipment degradation. Maintaining regular deep cleaning schedules allows businesses to meet statutory obligations while avoiding severe penalties for non-compliance, thus preserving both profitability and reputation.
Doing business in the commercial food sector requires compliance with strict hygiene standards under The Health and Safety Act, and Food Hygiene Act.
Jasun Envirocare ensure that your commercial kitchens, canteens, and food preparation areas are in pristine condition. And in addition we also provide professional ducting and extracting system cleaning so that your kitchen stays cleaner for a longer period of time.
Our comprehensive commercial kitchen deep cleaning service delivers the following benefits:
• Increased overall hygiene standards
• Increased efficiency and extended equipment life
• Reduces the risk of fire
• Assists you in complying with food hygiene and kitchen safety regulations
• Supports your Food Standards Agency hygiene rating
Failure to meet the hygiene standards set out by the Food Safety Act 1990 and the Food Hygiene Regulations 2006 can lead to serious fines. A scenario of that magnitude can have a very detrimental effect on profitability, as well as on the reputation of your business. Additionally, poor cleaning procedures can lead to bacterial contamination, spread of diseases, pest infestations, and diminished lifespan of your equipment.
The reality is that no matter how efficiently your staff maintain a commercial kitchen environment, eventually kitchen deep cleaning will become necessary. By implementing a regular kitchen deep cleaning schedule you will have the peace of mind that your statutory obligations are being fulfilled. In doing so, you then will avoid the risk of prosecution for environmental health infringements, plus the risk of food contamination and pest problems on your premises has been greatly diminished.
Furthermore, you will know that your kitchen meets the high standards of cleanliness that your customers would expect.