Food Safety Software
Promote control and visibility within your Food Safety & Quality System to comply with regulatory and industry requirements, mitigate risks and adverse events, promote document traceability and automate processes in your organization.
Software Details
What is Food Safety Software?
Food safety software is a platform with the expressed intent of managing and tracking food safety within an organization. Typically workflow-based, the food safety software system provides traceability in documentation, HACCP process management, auditing capabilities, corrective action, and other related functions to ensure that organizations are operating safely in the food and beverage industry.
Take Control.
Standardize and centralize all your food safety and quality processes and records in a single location making it easier to create, approve and distribute shared documents. It’s document control made easy.
- Integration of your document system for single or multiple locations
- More control and consistency in document and record creation and retention (policies, procedures, forms, etc)
- Better visibility over processes and activities both internally and externally
- Streamline your system with automated workflow and notifications—reduce resources and eliminate paper waste
What is the Regulatory and Consumer Impact on Food Safety?Ever-Increasing Risk of Compliance impact on Food Safety
In the Food and Beverage industry, brand loyalty and compliance are critical components to success. With an increased brand exposure to product recalls and noncompliance event, consumers are more aware of how a company’s food safety program affects their product choices. Furthermore, the risk of noncompliance can have a damaging effect on a product’s brand reputation, and the company’s financial impact overall.
Impact on Brand Equity and Supply-Chain Compliance
One of the key factors in food safety compliance lies in the ability to gain better traceability and visibility into the supply-chain. With the new Food Safety Modernization Act (FSMA), the FDA has the power to force a food recall, whether the brand owner is liable or their suppliers. Based on the need to maintain FSMA compliance, many organizations are looking to implement a food safety software solution that not only manages processes, such as Hazard Analysis and Crtitical Control Points (HACCP) programs, but also incorporates overall global supplier quality traceability.
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