ISO 22000:2005 Food Safety Management Auditor/Lead Auditor Course
From Food & Beverage
This 5-day full-time classroom-based Food Safety Management Auditor/Lead Auditor Course ISO 22000:2005 equips students with the knowledge and skills required to perform audits of Food Safety Management Systems against ISO 22000, in accordance with ISO 19011. ISO22000 applies to all organizations directly or indirectly involved in the food chain.
Who Should Attend:
This course is intended for experienced food safety professionals seeking an understanding of the management systems approach to food safety and the skills required to audit effectively against food safety management standards.
The course is highly interactive in nature with emphasis on active involvement of participants in group-work, brainstorming sessions, quizzes, reflection exercises and participants teaching each other, which will help participants in assimilating and consolidating their understanding of auditing the FSMS based on ISO 22000 standard effectively.