Dewatering Systems | Environmental XPRT

Sustainability In Sonoma - Case study

SYNOPSISA well-known winery in California does not take water for granted. The winery set out to use leading water conservation practices in their wine cellars and in the vineyard. However, efficiently treating the wastewater in high-demand periods became a bigger challenge in their outlook towards sustainable and responsible use of water. Environmental Dynamics International (EDI) helped