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    Air pollution control for the food and bakery industry

    Anguil`s Food and Bakery industry experience provides reliable solutions for your emission control challenges. We have worked on a wide range of applications: achieving a high destruction level of ethanol from bakery ovens, chaff and particulate from coffee roasting, efficiently destroying grease from frying and rendering operations, handling smoke house emissions, and maintaining required opacity and odor levels from confectionery and gum manufacturing.

    By Anguil Environmental Systems, Inc. based in Milwaukee, WISCONSIN (USA).

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