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Applications

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    Technologies for Wastewater Treatment in Meat Processing Industry

    The main problems of wastewater treatment in poultry slaughterhouses are high energy consumption, high maintenance costs and complex treatment of highly contaminated wastewater. The objectives of wastewater treatment in slaughterhouses are to respect the legal limits, produce the minimum possible quantity of sludge and to recover the maximum possible quantity of energy. Fluence employs the following main technologies to design Waste & Wastewater treatment plants: DAF Dissolved Air Flotation: For the initial...

    By Fluence Corporation based in White Plains, NEW YORK (USA).

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    Air pollution control for the food and bakery industry

    Anguil`s Food and Bakery industry experience provides reliable solutions for your emission control challenges. We have worked on a wide range of applications: achieving a high destruction level of ethanol from bakery ovens, chaff and particulate from coffee roasting, efficiently destroying grease from frying and rendering operations, handling smoke house emissions, and maintaining required opacity and odor levels from confectionery and gum manufacturing.

    By Anguil Environmental Systems, Inc. based in Milwaukee, WISCONSIN (USA).

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    Temperature measurement and control devices for food & beverage industry

    TTEC sensors are utilized in many Food & Beverage applications. These products allow our customers to achieve the product quality & consistency required with each batch processed. Some of these Industries include Boxed &Ground Beef, Chocolate & Cocoa, Dairy, Pork, Chicken & Turkey, Snack Foods, Food Ingredients, Sweeteners & Sugar, Flavorings & Application Technologies, Bulk Food Transport & Storage, Brewing/Specialty malts and Seafood Processing.

    By Thermocouple Technology, LLC (TTEC) based in Quakertown, PENNSYLVANIA (USA).

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    Technologies for Wastewater Treatment in Dairy Industry

    Dairy industry faces the challenge of the disposal of many by-products from the production process, such as Whey, Hot Whey, Buttermilk and cheese processing wastewater. Our cost-effective solutions allow taking advantage of all the by-products, which either are a cost or have low value, thanks to the generation of biogas. The most common treatments are either Anaerobic treatment only with a medium-low biological plant, or a Dissolved Air Flotation followed by a high load biological plant. The benefits are the...

    By Fluence Corporation based in White Plains, NEW YORK (USA).

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    Process cooling and industrial comfort applications solutions for food and beverage industry

    Refrigeration is needed in all food and beverage supply chain starting from the production for ending with distribution and involving a wide range of temperatures.

    By Hitema International based in Bovolenta Padua, ITALY.

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    Water & wastewater treatment solutions for food & beverage industry solutions

    Our best-in-class solutions serve the needs of a wide range of food and beverage manufacturers across the globe. Fluence has more than 30 years of experience in delivering water, wastewater, and waste-to-energy projects to the food and beverage industry across the globe. Our unique technologies provide best-in-class treatment for incoming ingredient water, reduce operating costs by turning waste into a resource, and help our customers enhance their products.

    By Fluence Corporation based in White Plains, NEW YORK (USA).

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    Chromatography laboratory instrumentation for food & beverage industry

    Effective measures against food fraud, efficient and healthy food processing and the development of functional food and neutraceuticals are just few of many challenges in modern Food and Beverage production and analysis. BUCHI offers classical reference methods and near infrared spectroscopy for food analysis, but also visualization of production processes using spray drying and encapsulation.

    By BÜCHI Labortechnik AG based in Postfach, SWITZERLAND.

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    VOC abatement equipments for food & beverage

    High quality air for high quality food.

    By Munters based in Amesbury, MASSACHUSETTS (USA).

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    Miscellaneous solutions for the food & beverage industry

    The food manufacturing industry contains companies involved in processing raw food materials, packaging, and distributing them. This includes fresh, prepared foods as well as packaged foods. CECO delivers proven products and systems for a wide range of emission control, filtration and fluid handling challenges including volatile organic compound (VOC) abatement; mist elimination; acid gas scrubbing; dry particulate filtration; industrial dust; fume, mist and air handling systems; fluid handling; filtration; and...

    By CECO Environmental based in Dallas, TEXAS (USA).

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    Gas analyzers for the food and beverage industry

    Detecting CO2 impurities: Ammonia, Acetaldehyde, Benzene, Total Sulfur Content, Total Hydrocarbons, SO2, COS. Carbon dioxide (CO2) is a commonly used additive in food and beverage industry (e.g. for soft drink, brewery, and champagne carbonation). Its fabrication process can lead to the presence of impurities such as aromatics, BTEX, ammonia, acetaldehyde, Total Hydrocarbons and sulfur compounds (Total Sulfur Content, SO2, COS, mercaptans...).

    By Chromatotec Group based in Val de Virvée, FRANCE.

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    ADVANCEES - Custom skid-mounted water purification equipments for food & beverages industry

    We offer a complete line of solutions as follow: Desalination by reverse osmosis, brackish water reverse osmosis, multimedia filters, feed pump & feed pump skids, pre & post treatment options, membranes, softners, services & maintenance. for more info contact us at sales@advancees.com

    By Advanced Equipment and Services based in Coconut Creek, FLORIDA (USA).

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    Total sulfur measurement for sulfur compounds in CO2 for food & beverage industry

    The BevAlert Model 8900 provides a total sulfur measurement for sulfur compounds in Carbon Dioxide. The measurement includes organic sulfides, Sulfur Dioxide, Carbonyl Sulfide, and Hydrogen Sulfide. The instrument is utilized by Specialty Gas Manufacturers and the Food and Beverage Industry to monitor sulfur compounds in CO2 used in carbonated beverages.

    By AMETEK MOCON - Baseline based in Lyons, COLORADO (USA).

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    Laboratory instruments solutions for food and beverage industry

    Today’s food and beverages (F&B) are much more than just simple "organic fuels" needed for survival. Beyond their nutritive value, they are consumed for their taste or flavor. Increasingly, they are also a source for maintaining health and enhancing our well-being via high-quality nutrition. At the same time, with an ever-increasing number of processed foods, food quality and safety aspects are becoming more important. All the more because foods are highly complex materials – prone to degradation...

    By Metrohm AG based in Herisau, SWITZERLAND.

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    Chemical Oxygen Demand (COD) Analyzer for Food & Beverage Industry

    Real Time Chemical Oxygen Demand Improves Wastewater Management. MANTECH’s PeCOD Analyzer water quality analysis technology provides food and beverage processors with accurate, real time data that enables them to make timely decisions and effectively manage their water and wastewater. The PeCOD Analyzer is a fast, green, accurate alternative to traditional chemical oxygen demand (COD) and biological oxygen demand (BOD) testing for measuring organics in wastewater. Rapid, reliable and economical testing...

    By MANTECH Inc. based in Guelph, ONTARIO (CANADA).

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    Industrial solutions for food and beverage industry

    Water is a precious and crucial resource in the process of food and beverage production. From screening to tertiary treatment, biological nutrient removal to water reclamation, WesTech equipment is designed to maximize efficiencies and minimize downtime, all while meeting the ever-tightening EPA regulations.

    By WesTech Engineering, Inc. based in Salt Lake City, UTAH (USA).

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    Water treatment chemicals for the food & beverage industry

    The food and beverage industry is suffering from severe economic pressure. Efficient and continuous production processes are therefore business critical. By choosing Kurita concepts for your cooling water, boiler water and waste water plants as well as your reverse osmosis systems and autoclaves – all of which are specially adapted to your needs – you opt for economic and ecological treatment, leading to more productivity and cost-efficiency.

    By Kurita based in Tokyo, JAPAN.

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    Measurement of acetaldehyde, benzene, toluene, ethylbenzene, & xylenes in CO2 applications for food & beverage industry

    The BevAlert Model 8900 provides direct measurement of Acetaldehyde, Benzene, Toluene, Ethylbenzene, and Xylenes (ABTEX) in Carbon Dioxide. The instrument is utilized by Specialty Gas Manufacturers and the Food and Beverage Industry to monitor trace volatile organic compounds in CO2 used in carbonated beverages.

    By AMETEK MOCON - Baseline based in Lyons, COLORADO (USA).

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    Evaporators and concentrators for food & beverage

    Purification of waste water washing lines, recovery and concentration of sugar solutions, recovery of concentrates for resale, reuse of process water for industrial uses.

    By Eco-Techno SRL. based in Busnago MB, ITALY.

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    Electronic pressure measurement devices for food and beverage industry

    Hygiene is as essential in the manufacture of foodstuffs, drinks and tobacco as in the production of pharmaceutical products. This is true not only for the production facilities but also for machinery and plant and in the latter case especially sensors, probes and measuring technology. The design and materials BD|SENSORS uses for their pressure and fill level measuring instruments fully meet the demands made by these markets globally.

    By BD|Sensors GmbH based in Thierstein, GERMANY.

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    Environmental solutions for the food and beverage industry

    Dürr MEGTEC provides solutions to reduce odors from industrial processes, allowing operation in compliance with local regulations.

    By Dürr Systems, Inc. based in De Pere, WISCONSIN (USA).

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