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Environmental Product Applications For The Food And Beverage Industry
296 applications found
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An accurate measurement of the elemental composition in food and agricultural products is essential to ensure product safety and to maintain adequate levels of nutritional content. The importance of dietary elements is difficult to overestimate. The elements play a significant role in the constitution of bodies and in metabolic and other processes. Providing the correct balance of macro minerals and trace metals is essential to sustain well-being and a healthy life ...
ByAnalytik Jena - an EndressHauser Company based in Jena, GERMANY
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Effective measures against food fraud, efficient and healthy food processing and the development of functional food and neutraceuticals are just few of many challenges in modern Food and Beverage production and analysis. BUCHI offers classical reference methods and near infrared spectroscopy for food analysis, but also visualization of production processes using spray drying and ...
ByBUCHI based in Flawil, SWITZERLAND
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The Food and Beverage industries are rapidly evolving and highly regulated. Partner with Anguil’s vast industry experience and breadth of solutions to solve your toughest air and water pollution ...
ByAnguil Environmental Systems, Inc. based in Milwaukee, WISCONSIN (USA)
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Clarification of fruit juice with ceramic membranes. Coloured juice concentrates with stable clarity can be produced from coloured juices. The process not only improves the product but also provides savings in production ...
Byatech innovations gmbh based in Gladbeck, GERMANY
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The cocoa bean is the seed of the tropical cacao tree and is used to make cocoa powder, chocolate from cocoa liquor, and cocoa butter. Worldwide production has grown by nearly 200% in the last forty years. Bean pods are harvested, laid out to ferment, dried, and shipped to a manufacturing plant. Manufacturing steps include cleaning, alkalization (Dutching), milling, mixing, conching, and tempering. Both the raw materials and manufacturing steps are monitored for quality control. Traditional methods such as HPLC, ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Rest beer filtration with ceramic membranes. By using ceramic membranes in the beer production, higher yield can be achieved. Removal of yeast cell from rest ...
Byatech innovations gmbh based in Gladbeck, GERMANY
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ORAIPL can design, manufacture and install CONPOLAX AOP, an advanced Ozone based system for the effective treatment and recovery of excess sugar condensates, and wastewater in the sugar mills and sugar ...
ByOzone Research and Applications India Private Limited (Oraipl) based in Nagpur (M.S), INDIA
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ORAIPL is a pioneer in developing industrial solutions and equipment for Use of Ozone for Decoloration of Cane Sugar and Sugar Liquors for the sugar processing industry. Decoloration or Whitening is a cornerstone process within the sugar industry, indispensable for yielding premium-grade sugar products. Cane sugar and sugar liquors often harbor impurities that manifest as undesirable hues, significantly impacting both aesthetics and flavor. ORAIPL’s customized Ozone solutions can help you produce superior ...
ByOzone Research and Applications India Private Limited (Oraipl) based in Nagpur (M.S), INDIA
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Detecting CO2 impurities: Ammonia, Acetaldehyde, Benzene, Total Sulfur Content, Total Hydrocarbons, SO2, COS. Carbon dioxide (CO2) is a commonly used additive in food and beverage industry (e.g. for soft drink, brewery, and champagne carbonation). Its fabrication process can lead to the presence of impurities such as aromatics, BTEX, ammonia, acetaldehyde, Total Hydrocarbons and sulfur compounds (Total Sulfur Content, SO2, COS, ...
ByChromatotec based in Saint-André de Cubzac, FRANCE
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Water treatment solutions for food/beverage ...
ByGenesis Water Technologies, Inc. based in Maitland, FLORIDA (USA)
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The food and beverage industry is suffering from severe economic pressure. Efficient and continuous production processes are therefore business critical. By choosing Kurita concepts for your cooling water, boiler water and waste water plants as well as your reverse osmosis systems and autoclaves – all of which are specially adapted to your needs – you opt for economic and ecological treatment, leading to more productivity and ...
ByKurita Water Industries Ltd based in Tokyo, JAPAN
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Dairy products include milk and milk-based products such as butter, cheese, yogurt, and ice cream. Milk production in the United States is over 200 billion pounds yearly and approximately 63% of this is converted into other products. The industry is expanding due to technological advances in milk production efficiency as well as consumer demand for new and more healthy products. Butter, cheese, and yogurt production can be a complex process and there is a demand for more efficient methods of quality control, ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Food and beverage processing companies have unique challenges requiring advanced food and beverage water treatment and wastewater treatment solutions. These challenges include optimizing water efficiency and meeting regulatory compliance standards. There are typically four main water processes involved in food and beverage processing. These processes are cooling water, process water, boiler feed water and process wastewater. The typical allocation of water used in each process varies by industry, from about 60-65% ...
ByGenesis Water Technologies, Inc. based in Maitland, FLORIDA (USA)
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Introduction Determination of mercury in oil and petroleum hydrocarbon is currently a vital probl em due to the fact that the regulations for the mercury content in emission s from thermal power plants are becoming ever more stringent, and mercury poisons catalysts used in oil re ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Introduction The method is used for the determination of the mass fraction of water-soluble chloride, nitrate, phosphate, and total sulfate in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Food and beverage producers are constantly looking for production optimization while achieving the highest levels of quality and compliance. Lenntech provides sustainable complete solutions for ingredient, water and waste water treatment in food and beverage industry considering a wide range of technologies and ...
ByLenntech Water Treatment based in Delfgauw, NETHERLANDS
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Introduction: Direct (without any pre-treatment) atomic absorption or atomic fluorescence mercury determination in food and feed is difficult due to complex organic matrix. That is the reason why conventional AFS and AAS methods include sample digestion by acids and require compressed gases such as argon or oxygen. This makes analysis more complicated and costly and extends analysis time. Sample pre-treatment can also increase measurement errors. The use of a RA-915M/RA-915M+ mercury analyzer with a PYRO-915+ ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Whether you’re working with beets or cane, chances are the water you use needs some specialized attention. Our wastewater treatment experts have the experience you can rely on and the range of tools required to build an aeration system that delivers oxygen to your water more durably and efficiently, with low operations and maintenance costs that allows your team to devote more of your time and money to your ...
ByEnvironmental Dynamics International (EDI) - Axius Water based in Columbia, MISSOURI (USA)
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Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Too many wastewater treatment plants use one-size-fits-all aeration, as if the wastewater profile or the treatment needs are identical. To effectively treat the water that’s wasted in dairy and cheese production, trust the engineers at EDI, who have helped many dairy and cheese plants like yours with their wastewater aeration needs and have the tools and expertise to create a system that is low on costs, high on performance, tough enough to handle your wastewater needs for the long haul but easy on your ...
ByEnvironmental Dynamics International (EDI) - Axius Water based in Columbia, MISSOURI (USA)