GEN-IAL GmbH products

Microbial DNA extraction from beverage samples using centrifugation; Beverage samples with and without pre-enrichment, Colonies, Swabs.

Microbial DNA extraction from beverage samples by filtration; Filterable beverages.

Microbial DNA extraction from samples with a high yeast content; The microbiological detection of beer spoiling bacteria and wild yeasts in the brewing process is an important part of hygiene monitoring in breweries. In particular, samples with high yeast cell counts (e.g. fermentation tank, storage tank, propagation) and autolytic by-products such as proteins, fats, polysaccharides pose are a major challenge. Taking these factors into account, a practical DNA extraction process was developed in cooperation with a brewery.

PCR-capable DNA from bacteria, yeasts and molds in just 25 minutes; Bacterial and yeast cultures, Colonies, Mushroom mycelium, Swabs, Bact/Alert Cultures, Culture media (purity).