Source Technology products

The PowerHeater technology is based on the principles of extrusion technology. The PowerHeater process is based on transferring mechanical and thermal energy into a meat emulsion in order to coagulate the protein and any potential sources of carbohydrate. The technology makes it possible to transform simple, meat-based formulas into a very textured meat-alike product. Capacity of 100-300 kg/hour.

The PowerHeater technology is based on the principles of extrusion technology. The PowerHeater process is based on transferring mechanical and thermal energy into a meat emulsion in order to coagulate the protein and any potential sources of carbohydrate. The technology makes it possible to transform simple, meat-based formulas into a very textured meat-alike product. Capacity of 100-900 kg/hour.