- Texture Analyser
- Texture Analyser - Attachments & Accessories
- Texture Analyser - Attachments & Accessories - Temperature and Humidity Measurement
- Texture Analyser - Attachments & Accessories - Speed up your Texture Analysis
- Materials Tester
- Benchtop Laser-Based Scanner
- Powder Flow Analyser
- Food - Alternative Protein Product Texture Measurement
Stable Micro Systems Ltd products
Texture Analyser - Attachments & Accessories
Stable Micro Systems - Model Acoustic Envelope Detector - Acoustic Energy Analysis Tool for Assessing Food Quality
When you bite into an apple, a sharp, crisp crunch tells you it's fresh. Without such a characteristic sound the apple would be less appealing. The science of sound emission is called acoustics and its analysis gives you vital information on the quality and acceptability of the food; both actual and perceived. In response to requests from both university and commercial research departments, Stable Micro Systems developed a method of measuring the acoustic energy release during a physical test and delivered the Acoustic Envelope Detector.Stable Micro Systems - Video Capture and Synchronisation System
Designed for the Plus range of Texture Analysers and Exponent software. Stable Micro Systems` Video Capture & Synchronisation System enables manufacturers to replay visual recordings frame by frame, simultaneously with the corresponding force-distance-time graph.
Stable Micro Systems - Automated Linear Indexing System
Improve texture analysis productivity, safety and accuracy. Would you like to employ a texture analysis system which provides multiple loading of samples and their subsequent testing with `walk-away` time for the duration of all tests? If high volume, repetitive testing is causing a bottleneck in your operation, automating to meet critical deadlines can be a business imperative. An investment in automation can be justified for a number of reasons, all of which directly impact your laboratory`s contribution to profit.
Stable Micro Systems - Model Dough Inflation System - Measure Dough Extension
Measure pressure and volume - Dough extensional rheology made simple. Bakers have always characterised dough by hand kneading and stretching to assess its quality, and know that baking performance is related to these rheological properties.
Stable-Micro - Dynamic Integrated Balance
The Dynamic Integrated Balance, for use with the Plus range of Texture Analysers, enables measurement of output from extrusion/actuation test procedures.
Stable-Micro - Resistance Conversion Unit
Quantify characteristics of electro-mechanical products: Using the Resistance Conversion Unit in conjunction with the TA.XTplusTexture Analyser`s multi-channel data acquisition capability enables the characterisation of electro-mechanical products by measuring and analysing the force-distance and resistance-distance characteristics co-incidentally.
Stable-Micro - Egg Quality Testing System
Providing 14 poultry egg testing procedures in less than 4 minutes. Providing high quality eggs and egg products is crucial to the sustainable economic viability of the egg industry. Surveys conducted in the EU indicated that shell strength, albumen consistency (including height) and yolk colour (intensity of yolk pigment) are the main measures of quality important to consumers. Interestingly, measures of food safety, hygiene and egg freshness ranked higher in importance than the production system used to produce the eggs. Therefore, guaranteeing quality is essential to meeting consumer expectations.
