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Health Safety Product Applications For The Food And Beverage Industry
114 applications found
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Effective measures against food fraud, efficient and healthy food processing and the development of functional food and neutraceuticals are just few of many challenges in modern Food and Beverage production and analysis. BUCHI offers classical reference methods and near infrared spectroscopy for food analysis, but also visualization of production processes using spray drying and ...
ByBUCHI based in Flawil, SWITZERLAND
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ORAIPL can design, manufacture and install CONPOLAX AOP, an advanced Ozone based system for the effective treatment and recovery of excess sugar condensates, and wastewater in the sugar mills and sugar ...
ByOzone Research and Applications India Private Limited (Oraipl) based in Nagpur (M.S), INDIA
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ORAIPL is a pioneer in developing industrial solutions and equipment for Use of Ozone for Decoloration of Cane Sugar and Sugar Liquors for the sugar processing industry. Decoloration or Whitening is a cornerstone process within the sugar industry, indispensable for yielding premium-grade sugar products. Cane sugar and sugar liquors often harbor impurities that manifest as undesirable hues, significantly impacting both aesthetics and flavor. ORAIPL’s customized Ozone solutions can help you produce superior ...
ByOzone Research and Applications India Private Limited (Oraipl) based in Nagpur (M.S), INDIA
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The cocoa bean is the seed of the tropical cacao tree and is used to make cocoa powder, chocolate from cocoa liquor, and cocoa butter. Worldwide production has grown by nearly 200% in the last forty years. Bean pods are harvested, laid out to ferment, dried, and shipped to a manufacturing plant. Manufacturing steps include cleaning, alkalization (Dutching), milling, mixing, conching, and tempering. Both the raw materials and manufacturing steps are monitored for quality control. Traditional methods such as HPLC, ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Dairy products include milk and milk-based products such as butter, cheese, yogurt, and ice cream. Milk production in the United States is over 200 billion pounds yearly and approximately 63% of this is converted into other products. The industry is expanding due to technological advances in milk production efficiency as well as consumer demand for new and more healthy products. Butter, cheese, and yogurt production can be a complex process and there is a demand for more efficient methods of quality control, ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
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Introduction Determination of mercury in oil and petroleum hydrocarbon is currently a vital probl em due to the fact that the regulations for the mercury content in emission s from thermal power plants are becoming ever more stringent, and mercury poisons catalysts used in oil re ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Introduction: Direct (without any pre-treatment) atomic absorption or atomic fluorescence mercury determination in food and feed is difficult due to complex organic matrix. That is the reason why conventional AFS and AAS methods include sample digestion by acids and require compressed gases such as argon or oxygen. This makes analysis more complicated and costly and extends analysis time. Sample pre-treatment can also increase measurement errors. The use of a RA-915M/RA-915M+ mercury analyzer with a PYRO-915+ ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Food and beverage producers are constantly looking for production optimization while achieving the highest levels of quality and compliance. Lenntech provides sustainable complete solutions for ingredient, water and waste water treatment in food and beverage industry considering a wide range of technologies and ...
ByLenntech Water Treatment based in Delfgauw, NETHERLANDS
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In food and beverage production, magnetic technologies such as magnetic separation, magnetic conveying, magnetic filters, and eddy current separators play an important role in product safety and ...
ByIdemag SL based in Castellbisbal, SPAIN
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The determination of caffeine and theobromine content in tea, coffee, cocoa, foodstuffs and in herbal products ensures safety and quality control of the products and identification of adulterants. ...
ByLumex Instruments based in Mission, BRITISH COLUMBIA (CANADA)
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Ozone has found a wide range of uses in the food and beverage industry and is an excellent biocide/disinfectant capable of inactivating a wide variety of pathogens. It is an FDA approved food ...
ByAbsolute Ozone® based in Edmonton, ALBERTA (CANADA)
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Food and beverage processing companies have unique challenges requiring advanced food and beverage water treatment and wastewater treatment solutions. These challenges include optimizing water efficiency and meeting regulatory compliance standards. There are typically four main water processes involved in food and beverage processing. These processes are cooling water, process water, boiler feed water and process wastewater. The typical allocation of water used in each process varies by industry, from about 60-65% ...
ByGenesis Water Technologies, Inc. based in Maitland, FLORIDA (USA)
In Dec, 2013, cadmium rice appeared again on the market. In Hongkong, 3 kinds of rice was found out of limits in cadmium, a kind of heavy metal which is able to cause kidney damage. However, in late May, 2013, the spot check by Guangdong Food and Drug Administration has just found there were 120 batches of cadmium-out-of-limits rice, which came from 8 cities in Hunan provinces. Back to Feb, 2011 Professor Pan reported that early in 2007, he had a survey on rice from the markets of six areas in China, which showed ...
ByPreeKem Scientific Instruments Co.,Ltd. based in Shanghai, CHINA
Sweeteners come from a variety of origins and each particular type has its own purification requirements. Cane sugar, for instance, only becomes white granulated sugar after large color bodies like melanoidins and caramels are removed. Similarly, liquid sugars are perfected when “off” tastes and odors are removed. Starch based sweeteners, like glucose, dextrose, maltose and fructose, and artificial sweeteners have their own treatment ...
ByPuragen Activated Carbons based in Palm Beach Gardens, FLORIDA (USA)
The health benefits of consumption of olive oils as part of a healthy diet reaches back to the mid 1950’s. In the late 1990’s, interest in characterizing other components of olive oils included determining the concentration of benzene, toluene, ...
BySCION Instruments BV - Techcomp Group based in GP Goes, NETHERLANDS
In the Food & Beverage sectors, Buttimer Engineering provide mechanical services and equipment to a range of ...
ByButtimer Engineering based in Cahir, IRELAND
Microfiltration of drinking milk involves the purification of milk to remove impurities, microorganisms, and particulate matter while preserving its original taste, freshness, and nutritional quality. This process extends the shelf life of drinking milk and ensures product safety and ...
ByMembracon Process Separations b.v. based in OSS, NETHERLANDS
BOC Sciences is committed to supplying cost-effective products and services. We provide 2-PENTYL FURAN. More information please visit: https://www.bocsci.com/2-pentyl-furan-cas-3777-69-3-item-67535.html ...
ByBOC Sciences based in Shirley, NEW YORK (USA)
BOC Sciences is committed to supplying cost-effective products and services. We provide 2-ETHYL FURAN. More information please visit: https://www.bocsci.com/2-ethyl-furan-cas-3208-16-0-item-65985.html ...
ByBOC Sciences based in Shirley, NEW YORK (USA)
What is Backflow? It occurs when pressure changes or equipment malfunctions allow liquids (or sometimes gases) to flow in reverse within a system. Common Causes: Pumps shutting down, unequal pressure between systems, or even something as simple as a sudden drop in water main pressure. Consequences: Contamination: Polluted water, waste, or unsafe additives can be drawn into systems meant for clean water or food-grade ingredients. ...
ByKDV Flow Limited based in Leeds, UNITED KINGDOM