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Understanding Backflow - Food and Beverage
FromKDV Flow Limited
What is Backflow? It occurs when pressure changes or equipment malfunctions allow liquids (or sometimes gases) to flow in reverse within a system.
Common Causes: Pumps shutting down, unequal pressure between systems, or even something as simple as a sudden drop in water main pressure.
Consequences:
Contamination: Polluted water, waste, or unsafe additives can be drawn into systems meant for clean water or food-grade ingredients.
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Equipment Damage: Backflow stresses pumps, filters, and other components, potentially leading to costly failures.
Safety Hazards: Depending on substances involved, backflow can create situations harmful to workers.
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