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Inox - Pasteurising Vessels & Mixers
Liquid pasteurisation systems are selected when batch processing of a particular volume and recipe is preferred. This method involves a vat or vessel pasteuriser combined with a heating jacket by either circulating water or steam through the pressure rated jacket on the vessel surfaces.
INOX pasteurising vessels are provided with adequate mixing via a specially designed agitator to ensure uniform heating of the entire contents.
Heat retention is achieved by insulation and fully seal welded cladding of the vessels all in high quality stainless steel.
Correct insulation of heated vessels ensures efficiency of the system.
INOX Aseptic Process pressure vessels are designed to CIP (clean in place) and SIP (sterilise in place) after every batch.
Our vessels are designed for pressure and full vacuum conditions to ensure integrity of the equipment during all phases of the sterilising process.
INOX processing systems are versatile to produce food products by either pressure cooking, atmospheric jacketed cooking, vacuum cooking for moisture reduction/concentration and the ability to sterilise all in the one unit.
Vapours that are captured after passing through the stainless steel condensor system can be re-claimed and returned into the process system on subsequent batches to maximise flavour enhancement.
The systems have full CIP abilities, through the process vessel, product lines and vapour/condenser lines by installation of a separate CIP circuit dedicated to the system.