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Rentschler Reven - Air-Induction System
Proven for decades and verified by CFD analysis. An induction airflow ensures that the entire exhaust air is captured and driven through the separators. In addition, it cools the captured exhaust air and fosters the condensation of vapour molecules at the separator. This increases the efficiency of the separation.
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For kitchen ventilation
The benefits of the REVEN® Air-induction System:
- The entire exhaust air is captured, no pollutants escape into the ambient air.
- Thanks to the induction system, draught can be avoided, even if high air volumes are handled.
- The air supplying the induction airflow needs not to be heated. This reduces energy costs.
- The induction airflow is cooler than the exhaust air. Therefore, gas molecules condensate at the separator.
- Our RSC Control adjusts the induction airflow automatically to the cooking intensity.