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Soft Drinks & Juices
Water used in soft drink production must fulfill quality requirements of the highest level. The water must have a positive influence on the taste of the beverage, be crystal clear and biologically perfect and, despite differing water compositions at different sources, must always be available with a consistent quality.
The most essential water requirements for the production of non-alcoholic beverage and juices are:
- low alkalinity
- no iron or manganese
- low organic pollution
- low nitrate content
- low salt content
- biological clean
CIP-systems, bottle cleaning machines, powerhouses and several other ancillary units require water with the most diverse quality. When planning a water treatment plant we consider these aspects. In collaboration with the customer we then develop distinct concepts for an economical system design.
Water and rinse water recycling, modern regeneration methods, multilayer membrane systems, as well as automation and plant optimization, are possible ways of reducing specific water consumption.