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Waste & Recycling Applications

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    Environmental solutions for the food and beverage industry

    Dürr MEGTEC provides solutions to reduce odors from industrial processes, allowing operation in compliance with local regulations.

    By Dürr MEGTEC, LLC based in De Pere, WISCONSIN (USA).

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    Chromatography laboratory instrumentation for food & beverage industry

    Effective measures against food fraud, efficient and healthy food processing and the development of functional food and neutraceuticals are just few of many challenges in modern Food and Beverage production and analysis. BUCHI offers classical reference methods and near infrared spectroscopy for food analysis, but also visualization of production processes using spray drying and encapsulation.

    By BÜCHI Labortechnik AG based in Postfach, SWITZERLAND.

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    Water & wastewater treatment solutions for food & beverage industry solutions

    Our best-in-class solutions serve the needs of a wide range of food and beverage manufacturers across the globe. Fluence has more than 30 years of experience in delivering water, wastewater, and waste-to-energy projects to the food and beverage industry across the globe. Our unique technologies provide best-in-class treatment for incoming ingredient water, reduce operating costs by turning waste into a resource, and help our customers enhance their products.

    By Fluence Corporation based in White Plains, NEW YORK (USA).

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    Industrial solutions for food and beverage industry

    Water is a precious and crucial resource in the process of food and beverage production. From screening to tertiary treatment, biological nutrient removal to water reclamation, WesTech equipment is designed to maximize efficiencies and minimize downtime, all while meeting the ever-tightening EPA regulations.

    By WesTech Engineering, Inc. based in Salt Lake City, UTAH (USA).

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    Laboratory instruments solutions for food and beverage industry

    Today’s food and beverages (F&B) are much more than just simple "organic fuels" needed for survival. Beyond their nutritive value, they are consumed for their taste or flavor. Increasingly, they are also a source for maintaining health and enhancing our well-being via high-quality nutrition. At the same time, with an ever-increasing number of processed foods, food quality and safety aspects are becoming more important. All the more because foods are highly complex materials – prone to degradation...

    By Metrohm AG based in Herisau, SWITZERLAND.

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    Water treatment chemicals for the food & beverage industry

    The food and beverage industry is suffering from severe economic pressure. Efficient and continuous production processes are therefore business critical. By choosing Kurita concepts for your cooling water, boiler water and waste water plants as well as your reverse osmosis systems and autoclaves – all of which are specially adapted to your needs – you opt for economic and ecological treatment, leading to more productivity and cost-efficiency.

    By Kurita based in Tokyo, JAPAN.

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    Evaporators and concentrators for food & beverage

    Purification of waste water washing lines, recovery and concentration of sugar solutions, recovery of concentrates for resale, reuse of process water for industrial uses.

    By Eco-Techno s.r.l Vacuum Evaporation System based in Busnago MB, ITALY.

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    Corrosion-resistant Materials for the Food & Beverage Industry

    In the food and beverage industry, flooring systems must resist not only bacterial growth, but also corrosion caused by fats, acids and other by-products. These factors, combined with caustic and steam cleaning methods, pose dual threats to floors. In addition, repetitive physical abuse from forklifts demonstrates how these facilities are subject to many destructive forces.

    By Sauereisen Inc. based in Pittsburgh, PENNSYLVANIA (USA).

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    Process instrumentation and analytics solutions for food and beverage industry

    Siemens Industry offers greater efficiency and productivity for the food and beverages industry: Lower costs, more flexible production, reproducible quality and efficient tracking and tracing – with our range of products and services for the manufacture of food and beverages, you can overcome almost any challenge.

    By Siemens Industry, Inc. - Process Analytics based in Houston, TEXAS (USA).

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    Analytical and measuring instruments of food and beverage industry

    The demands of your high-throughput food and beverage QA/QC laboratory require high-speed and quality analysis. Whether analyzing the degradation of edible oils or the vitamins in baby food, or quantifying food additives, pesticide residues or the color in packaging materials, or determining the distinct aroma found in natural products, Shimadzu instruments are used throughout the process to keep your lab running smoothly and your customers satisfied.

    By Shimadzu Scientific Instruments Inc based in Columbia, MARYLAND (USA).

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    Online monitoring solutions for the food & beverage industries

    Several on-line monitoring technologies such as non-destructive types have become increasingly important due to the increasing automation and the incorporation of new and more efficient processes in the food industry. Food quality and safety of food are the main points of interest, while adjacent processes such as process water and waste water treatment present new challenges to larger food companies.

    By AppliTek NV based in Nazareth, BELGIUM.

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    Wastewater treatment for the canning and fish industry

    They have a high content value for organic material, solids, oils and grease, with the added presence of nitrogen, produced particularly in the cleaning, descaling, peeling and bone extraction process. To avoid the problem of salinity, several components can be made using ASI 314.

    By Toro Equipment S.L. based in La Cistérniga, SPAIN.

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    Electronic pressure measurement devices for food and beverage

    The hygiene requirements in the food and beverage industry are governed by international guidelines and directives. Naturally, the preparation and processing of food must take place under hygienic conditions. Impeccable hygiene is essential not only on company premises but also in machinery and other systems. Given that our pressure measuring devices form part of these machines and systems, they are developed in accordance with the guidelines issued by the EHEDG (European Hygienic Engineering & Design Group)...

    By BD|Sensors GmbH based in Thierstein, GERMANY.

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    Machine condition monitoring for food and beverage

    Manufacturers of food and beverages typically have a high volume of product passing through their facilities at all times. For this reason, any unexpected downtime can be very costly in terms of lost production. In addition, many food and beverage facilities have difficult challenges associated with lubricant contamination.

    By Spectro Scientific based in Chelmsford, MASSACHUSETTS (USA).

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    Industrial peristaltic pumps for Food processing & Food transfer industry

    The food and beverage industry faces many challenges in their manufacturing processes. This industry demands pumps that can provide gentle but reliable pumping action that can meet their highest quality and hygienic standards. ALBIN PUMP peristaltic hose pumps provide superior performance for handling low shear sensitive food products and offers accurate and repeatable metering for additives, flavorings, and colorings and viscous products containing solids. ALBIN PUMP can offer hygienic food grade hoses in...

    By Albin Pump SAS based in Montelimar, FRANCE.

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    Water treatment solutions for the food, beverage & tobacco industry

    Food and beverage producers are constantly looking for production optimization while achieving the highest levels of quality and compliance. Lenntech provides sustainable complete solutions for ingredient, water and waste water treatment in food and beverage industry considering a wide range of technologies and strategies.

    By Lenntech Water Treatment based in Delfgauw, NETHERLANDS.

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    Waste compaction for the food and beverage industry

    The food and drink industry relies on modern packaging materials and systems to extend the life of its products and to make them easy to store and transport. Inevitably during these processes wastage occurs whether this is when food expires, through faulty packaging or is otherwise unfit for sale or consumption, disposal can become a costly burden for the food manufacturers or retailers.

    By HSM GmbH + Co. KG based in Frickingen, GERMANY.

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    Belt presses for fruit juice & beverage

    Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent quality.

    By Flottweg SE based in Vilsbiburg, GERMANY.

  • Flame Photometer for Measurement of Potassium and Sodium in Meat

    Several different techniques can be used for sample digestion and extraction of sodium and/or potassium: oven ashing, perchloric acid ashing, extraction by boiling and acidification with HNO3 as well as extraction by homogenisation in 2% trichloroacetic acid (TCA).

    By BWB Technologies based in Newbury, UNITED KINGDOM.

  • Protease enzyme for fermentation

    A protease enzyme used in food processing applications to break down and increase the solubility, dispersability, palatability and digestibility of proteins.https://www.creative-enzymes.com/product/Protease-Enzyme-For-Fermentation_155.html

    By Creative Enzymes based in Shirley, NEW YORK (USA).

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