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Soil & Groundwater Applications

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    Evaporation technology for food and beverage industry

    The food & beverage industry uses water for containers’ and plants’ rinsing, raw materials and plants’ washing, and for boilers feeding. All the effluents coming from the production process can be reused a second time allowing water saving and matter recovery (when needed).

    By EVALED-Evaporator based in Zoppola (PN), ITALY.

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    Corrosion-resistant Materials for the Food & Beverage Industry

    In the food and beverage industry, flooring systems must resist not only bacterial growth, but also corrosion caused by fats, acids and other by-products. These factors, combined with caustic and steam cleaning methods, pose dual threats to floors. In addition, repetitive physical abuse from forklifts demonstrates how these facilities are subject to many destructive forces.

    By Sauereisen Inc. based in Pittsburgh, PENNSYLVANIA (USA).

  • Biodigestor

    Bioaugmentation consists in an increase of selected bacteria that will help naturally the process of biological degradation of organic compounds. BIODIGESTOR can be applied in the biological treatment of an industrial waste-water treatment, like food industry, increasing its efficiency. BIODIGESTOR reduces COD, BOD, FOG, among others.

  • Membrane filtration systems for food and beverage industry

    The product knowledge we gained by this experience is indicated by the following list of products suitable for processing on a GEA Filtration membrane filtration system. These systems include microfiltration, ultrafiltration, nanofiltration, and reverse osmosis with either spiral-wound, stainless steel, ceramic, tubular, or plate-and-frame configurations.

    By GEA Filtration based in Hudson, WISCONSIN (USA).

  • Removal of impurities for food and beverage industry

    As a world leader in purification, separation, and concentration technologies, Calgon Carbon offers one of the largest selections of products and services in the food and beverage industry. By removing impurities such as color and odor from food liquids, syrups (e.g. sucrose, dextrose, glucose), organic acids, amino acids, vitamins, beverage alcohols, and glycerin, our products are vital to the production of high-quality, stable products.

    By Calgon Carbon Corporation based in Pittsburgh, PENNSYLVANIA (USA).

  • Trislot looped and welded screens for the starch industry

    Corn refiners can appreciate the many advantages of the Trislot looped and welded screens compared to wire mesh, perforated plate or other filtration media: very precise slots, smooth screen surface, optionally polished, high open area thanks to fine profile wires, low maintenance, looped or welded execution available.

    By Trislot N.V. based in Waregem, BELGIUM.

  • Cavity pump for food and beverage industry

    Today the food and beverage industry has many requirements and demands for progressive cavity pumps. A large focus is centered around the ability to stay in compliance with regulations and provide a cost effective solution for their pumping needs. Food and beverage applications require pumps that meet 3-A Sanitary Standards in the United States and comply with EHEDG, BISSC, and FDA Regulations.

    By Moyno, Inc. based in Springfield, OHIO (USA).

  • Membrane filtration systems for milk

    Since the introduction of membrane processing to the dairy industry in the late 1960`s, separation of dairy fluids using semi-permeable membranes has been used to clarify, concentrate and fractionate a variety of dairy products. The time honored and tested applications involving whey processing, the by-product of cheese making, have introduced a plethora of refined proteins and commercial uses for a once wasted by-product. The membrane applications for fluid milk have been understood for as long as the whey applications but have been underutilized in commercial applications.

    By GEA Filtration based in Hudson, WISCONSIN (USA).

  • Microbial testing in food & beverage industry

    Why wait until tomorrow to know today`s water quality? How clean is your water? Don`t take chances on microbiological contamination! Through fast, portable, and accurate testing, LuminUltra`s Quench-Gone Aqueous (QGA™) test kit instantly measures the total microbiological content of any water sample to detect emerging growth and locate the source of contamination. This takes the guess-work out of managing water treatment and distribution systems used in the food and beverage industry, and aids with disinfection practices and flush cycles. LuminUltra`s QGA test is the ideal tool to help save time & money and reduce risk in food & beverage water management!

    By LuminUltra Technologies Ltd. based in Fredericton, NEW BRUNSWICK (CANADA).

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