Our best-in-class solutions serve the needs of a wide range of food and beverage manufacturers across the globe. Fluence has more than 30 years of experience in delivering water, wastewater, and waste-to-energy projects to the food and beverage industry across the globe. Our unique technologies provide best-in-class treatment for incoming ingredient water, reduce operating costs by turning waste into a resource, and help our customers enhance their products.
Today’s food and beverages (F&B) are much more than just simple "organic fuels" needed for survival. Beyond their nutritive value, they are consumed for their taste or flavor. Increasingly, they are also a source for maintaining health and enhancing our well-being via high-quality nutrition. At the same time, with an ever-increasing number of processed foods, food quality and safety aspects are becoming more important. All the more because foods are highly complex materials – prone to degradation...
The food and beverage industry is suffering from severe economic pressure. Efficient and continuous production processes are therefore business critical. By choosing Kurita concepts for your cooling water, boiler water and waste water plants as well as your reverse osmosis systems and autoclaves – all of which are specially adapted to your needs – you opt for economic and ecological treatment, leading to more productivity and cost-efficiency.
Wastewater in the milk processing industry contains a lot of fat, solids, COD and BOD. Therefore it is very suitable for biological wastewater treatment plants. However, there are some challenges especially in milk processing. Due to the use of strong cleaning agents, there are a few things that need to be taken into account in wastewater treatment plants in this field. Our experts have already implemented countless wastewater treatment plants, for example for cheese production or milk filling. Wastewater treatment...
In the food and beverage industry, flooring systems must resist not only bacterial growth, but also corrosion caused by fats, acids and other by-products. These factors, combined with caustic and steam cleaning methods, pose dual threats to floors. In addition, repetitive physical abuse from forklifts demonstrates how these facilities are subject to many destructive forces.
As food safety concerns raise globally, Teledyne Tekmar offer solutions for not only safety but quality as well. Whether you need to profile aromas, investigate off-odor, qualify water for ingredient processing, or measure pesticides for produce safety. Our world class instrumentation can help you feel confident and assured in your analytical results.
Manufacturers of food and beverages typically have a high volume of product passing through their facilities at all times. For this reason, any unexpected downtime can be very costly in terms of lost production. In addition, many food and beverage facilities have difficult challenges associated with lubricant contamination.
Specially designed and developed for food and beverage production, chemical–free ultraviolet water treatment eliminates all types of water-borne micro-organisms, including bacteria, moulds, yeasts, spores & viruses. Critically, UV treatment does not affect the organoleptic properties of water and other liquids, providing high rates of disinfection without any changes to taste, PH, texture and odour. This key benefit has seen UV systems widely deployed in all areas of food and beverage production,...
Corn refiners can appreciate the many advantages of the Trislot looped and welded screens compared to wire mesh, perforated plate or other filtration media: very precise slots, smooth screen surface, optionally polished, high open area thanks to fine profile wires, low maintenance, looped or welded execution available.
As a world leader in purification, separation, and concentration technologies, Calgon Carbon offers one of the largest selections of products and services in the food and beverage industry. By removing impurities such as color and odor from food liquids, syrups (e.g. sucrose, dextrose, glucose), organic acids, amino acids, vitamins, beverage alcohols, and glycerin, our products are vital to the production of high-quality, stable products.
Hiller DecaFood decanter centrifuges combine the experience of more than 40 years in decanter construction and production with the latest operational knowledge in various fields of food and beverage technology. The wine, brewing and spirits industries are only some of the examples where the DecaFood system can be applied.
MIOX provides advanced chemical solutions to the food, beverage and farming industries for all water treatment applications including source water treatment, surface or groundwater, process water treatment, cooling towers on the facility, bottle and surface disinfection, and clean in place (CIP) for syrups and raw sugars. Our team designs custom solutions to deliver safe, effective, and economically attractive alternatives to minimize or eliminate the use of expensive and hazardous delivered chemicals.
Gentle product processing: The market for food and drink is experiencing continued growth. Industry is required to provide a high level of services to be able to meet the wide variety of customer requirements. As a result, suppliers to this industry sector face high requirements in relation to hygiene, efficiency and gentle product processing. Hiller decanter technology has been successfully deployed in a wide variety of sectors within the food and drink industry for many years.
Once an archetypal example of manual production, the winery and brewery industries now incorporate sophisticated processes to ensure high quality levels and efficient output. In some cases traditional approaches have simply been scaled up or put under more stringent monitoring, whilst in others innovations such as nitrogen-pressurised canning have been introduced. However, whichever approach has been followed there is also a growing realisation of the gas hazards that are associated with both new and old processes,...
Several different techniques can be used for sample digestion and extraction of sodium and/or potassium: oven ashing, perchloric acid ashing, extraction by boiling and acidification with HNO3 as well as extraction by homogenisation in 2% trichloroacetic acid (TCA).
Roper’s Restaurant, a cowboy themed restaurant in Albuquerque, New Mexico has replaced its water softener with the computerized, electronic, water-conditioner Scalewatcher from Scalewatcher North America. By installing Scalewatcher, the restaurant has avoided paying the $500 quoted for replacement media for its old water softener and also saved hundreds of dollars a year in salt and water thereby providing Roper’s with a short-term payback on the unit.
Roper’s Restaurant, part of Outwest Eateries LLC dba, is...
Bioaugmentation consists in an increase of selected bacteria that will help naturally the process of biological degradation of organic compounds. BIODIGESTOR can be applied in the biological treatment of an industrial waste-water treatment, like food industry, increasing its efficiency. BIODIGESTOR reduces COD, BOD, FOG, among others.
IPC offers a full line of precision cleaners that provide consistent results with every use and leave surfaces completely clean. An economical 1-2% concentration in water is effective in most cleaning applications. Typical uses include removing protein, starch, grease, fat, gum, oil and baked on soil from processing equipment, lines, and filter membranes.