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Soil & Groundwater Applications

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    Water & wastewater treatment solutions for food & beverage industry solutions

    Our best-in-class solutions serve the needs of a wide range of food and beverage manufacturers across the globe. Fluence has more than 30 years of experience in delivering water, wastewater, and waste-to-energy projects to the food and beverage industry across the globe. Our unique technologies provide best-in-class treatment for incoming ingredient water, reduce operating costs by turning waste into a resource, and help our customers enhance their products.

    By Fluence Corporation based in White Plains, NEW YORK (USA).

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    Laboratory instruments solutions for food and beverage industry

    Today’s food and beverages (F&B) are much more than just simple "organic fuels" needed for survival. Beyond their nutritive value, they are consumed for their taste or flavor. Increasingly, they are also a source for maintaining health and enhancing our well-being via high-quality nutrition. At the same time, with an ever-increasing number of processed foods, food quality and safety aspects are becoming more important. All the more because foods are highly complex materials – prone to degradation...

    By Metrohm AG based in Herisau, SWITZERLAND.

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    Water treatment chemicals for the food & beverage industry

    The food and beverage industry is suffering from severe economic pressure. Efficient and continuous production processes are therefore business critical. By choosing Kurita concepts for your cooling water, boiler water and waste water plants as well as your reverse osmosis systems and autoclaves – all of which are specially adapted to your needs – you opt for economic and ecological treatment, leading to more productivity and cost-efficiency.

    By Kurita based in Tokyo, JAPAN.

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    Corrosion-resistant Materials for the Food & Beverage Industry

    In the food and beverage industry, flooring systems must resist not only bacterial growth, but also corrosion caused by fats, acids and other by-products. These factors, combined with caustic and steam cleaning methods, pose dual threats to floors. In addition, repetitive physical abuse from forklifts demonstrates how these facilities are subject to many destructive forces.

    By Sauereisen Inc. based in Pittsburgh, PENNSYLVANIA (USA).

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    Ultraviolet water treatment for the food & beverage industry

    Specially designed and developed for food and beverage production, chemical–free ultraviolet water treatment eliminates all types of water-borne micro-organisms, including bacteria, moulds, yeasts, spores & viruses. Critically, UV treatment does not affect the organoleptic properties of water and other liquids, providing high rates of disinfection without any changes to taste, PH, texture and odour. This key benefit has seen UV systems widely deployed in all areas of food and beverage production,...

    By atg UV Technology based in Wigan, UNITED KINGDOM.

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    Machine condition monitoring for food and beverage

    Manufacturers of food and beverages typically have a high volume of product passing through their facilities at all times. For this reason, any unexpected downtime can be very costly in terms of lost production. In addition, many food and beverage facilities have difficult challenges associated with lubricant contamination.

    By Spectro Scientific based in Chelmsford, MASSACHUSETTS (USA).

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    Industrial peristaltic pumps for Food processing & Food transfer industry

    The food and beverage industry faces many challenges in their manufacturing processes. This industry demands pumps that can provide gentle but reliable pumping action that can meet their highest quality and hygienic standards. ALBIN PUMP peristaltic hose pumps provide superior performance for handling low shear sensitive food products and offers accurate and repeatable metering for additives, flavorings, and colorings and viscous products containing solids. ALBIN PUMP can offer hygienic food grade hoses in...

    By Albin Pump SAS based in Montelimar, FRANCE.

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    Water analyzers for Food and beverage industry

    In the food and beverage industry, water is used in the primary production, e.g. in farming for cleaning and sanitation, as an ingredient or component of an ingredient, as well as in processing operations, such as cooling, heating.

    By LAR Process Analysers AG based in Berlin, GERMANY.

  • Mid-temperature Refining α-Amylase for beer

    Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. https://www.creative-enzymes.com/product/Midtemperature-Refining-Amylase-For-Beer_3.html

    By Creative Enzymes based in Shirley, NEW YORK (USA).

  • Flame Photometer for Measurement of Potassium and Sodium in Meat

    Several different techniques can be used for sample digestion and extraction of sodium and/or potassium: oven ashing, perchloric acid ashing, extraction by boiling and acidification with HNO3 as well as extraction by homogenisation in 2% trichloroacetic acid (TCA).

    By BWB Technologies based in Newbury, UNITED KINGDOM.

  • Decanter Centrifuges for Brewery and Winery Applications

    Hiller DecaFood decanter centrifuges combine the experience of more than 40 years in decanter construction and production with the latest operational knowledge in various fields of food and beverage technology. The wine, brewing and spirits industries are only some of the examples where the DecaFood system can be applied.

    By Hiller Separation and Process based in Lampasas, TEXAS (USA).

  • Removal of impurities for food and beverage industry

    As a world leader in purification, separation, and concentration technologies, Calgon Carbon offers one of the largest selections of products and services in the food and beverage industry. By removing impurities such as color and odor from food liquids, syrups (e.g. sucrose, dextrose, glucose), organic acids, amino acids, vitamins, beverage alcohols, and glycerin, our products are vital to the production of high-quality, stable products.

    By Calgon Carbon Corporation based in Moon Township, PENNSYLVANIA (USA).

  • Decanting centrifuges solutions for food & beverages industries

    Gentle product processing: The market for food and drink is experiencing continued growth. Industry is required to provide a high level of services to be able to meet the wide variety of customer requirements. As a result, suppliers to this industry sector face high requirements in relation to hygiene, efficiency and gentle product processing. Hiller decanter technology has been successfully deployed in a wide variety of sectors within the food and drink industry for many years.

    By Hiller GmbH based in Vilsbiburg, GERMANY.

  • Water Disinfection for Food and Beverage Water Treatment

    MIOX provides advanced chemical solutions to the food, beverage and farming industries for all water treatment applications including source water treatment, surface or groundwater, process water treatment, cooling towers on the facility, bottle and surface disinfection, and clean in place (CIP) for syrups and raw sugars. Our team designs custom solutions to deliver safe, effective, and economically attractive alternatives to minimize or eliminate the use of expensive and hazardous delivered chemicals.

    By MIOX Corporation - Johnson Matthey`s Water Technologies based in Albuquerque, NEW MEXICO (USA).

  • Trislot looped and welded screens for the starch industry

    Corn refiners can appreciate the many advantages of the Trislot looped and welded screens compared to wire mesh, perforated plate or other filtration media: very precise slots, smooth screen surface, optionally polished, high open area thanks to fine profile wires, low maintenance, looped or welded execution available.

    By Trislot N.V. based in Waregem, BELGIUM.

  • Gas detection for the winery and brewery Industry

    Once an archetypal example of manual production, the winery and brewery industries now incorporate sophisticated processes to ensure high quality levels and efficient output. In some cases traditional approaches have simply been scaled up or put under more stringent monitoring, whilst in others innovations such as nitrogen-pressurised canning have been introduced. However, whichever approach has been followed there is also a growing realisation of the gas hazards that are associated with both new and old processes,...

    By Crowcon Detection Instruments Ltd based in Milton Park, UNITED KINGDOM.

  • Bacterial Hemicellulase enzyme for flour

    A bacterial Hemicellulase enzyme preparation produced by a selected strain of Bacillus species. https://www.creative-enzymes.com/product/Bacterial-Hemicellulase-Enzyme-For-Flour_21.html

    By Creative Enzymes based in Shirley, NEW YORK (USA).

  • Food Storage Temperature Monitoring

    In the Restaurant and Food Services Industry, it is imperative that all food and other perishable items are stored in properly regulated environments at proper food storage temperatures. These can include walk-in freezers, coolers or any other area within the restaurant or storage warehouse. To help meet the highest possible standard for food safety and to meet future government food and health mandates, Enviromon has been developing solutions to help meet the strict food safety standards set in place to protect...

    By Enviromon.net based in Windsor, ONTARIO (CANADA).

  • Integrated Environmental Solutions for food and beverage industry

    State-of-the-art Technology for Food Processing. Food and beverage manufacturers face a complex and constantly evolving industry due to dynamic changes in regulations, customer preferences and market conditions. Notwithstanding stringent hygiene requirements, F&B manufacturers are also forced to minimise their water footprint and comply with strict wastewater discharge regulations in the interest of long term water sustainability.

    By Hyflux Membranes based in Singapore, SINGAPORE.

  • Thermostable α-Amylase for Liquefaction in Starch Industry

    It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. https://www.creative-enzymes.com/product/Thermostable-Amylase-For-Liquefaction-In-Starch-Industry_144.html

    By Creative Enzymes based in Shirley, NEW YORK (USA).

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